It’s not easy being green -ish

Not, here, referring to my newly-achieved membership of the Green Party, you’ll be relieved to hear – that’s incredibly easy.

No, I’m referring to living a green lifestyle. Not in a Jolly Green Giant sense…or in a Kermit the Frog sense…

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More a dietary sense.

For for several months now, for reasons of conscience, primarily, but also for the sake of my health, I have chosen not to eat any meat or dairy products.

“The average British carnivore eats more than 11,000 animals in their lifetime, each requiring vast amounts of land, fuel and water to reach the plate.”

“On the ethical side, many dairy cows are never allowed to graze outdoors; they are confined to cramped stalls on factory farms. Although a cow can live twenty years, practically all dairy cows are slaughtered before before they turn five, as the milk production of ageing cows can’t match that of younger animals. Modern dairy cows are impregnated each year in order to maximise their milk yields, and their calves are often sold to the veal industry…”

That.

(While I DO realise that there are plenty of cows who live a long and happy life on grass, it’s somehow easier to be an all or nothing sort of gal).

Actually, the not-eating-meat side of being green-ish is easy. People understand it. It’s the dairy-free that causes me the most difficulty.

Three things.

The first to be covered in this blog.

Hoorah. I shall not use animal milk of any sort. I shall instead be very green and use such products as almond milk.

But wait a minute… each almond requires 1.1 gallons of water to produce and most almonds are grown in often drought-ravaged parts of California. Water diverted to almond farms threatens salmon in northern California etc. etc. etc… Damn.

I know. Soya milk. Phew.

aaaaargh

 

 

“Conversion of High Conservation Value Areas and other critical habitats for soybean cultivation is unacceptable as it threatens biodiversity, endangered species and the livelihoods of local people. The expansion of soybean plantations into forests is also contributing to climate change. Deforestation is responsible for about 15% of all the global greenhouse gas emissions caused by people.” (from vegan.com)

I now drink oat milk.  Oatly. (Other brands available but I like the packaging and branding. Go figure).

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Is that okay? I hardly dare investigate.

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